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[like2eat]

What and how do you do it?
I know that cholnt/hamin are not the only alternatives -I've had hot chiken once in someone's house, but was too shy to ask.

[Guest]

[quote="like2eat"]What and how do you do it?
I know that cholnt/hamin are not the only alternatives -I've had hot chiken once in someone's house, but was too shy to ask.[/quote]

Leave it on the blech overnight?
If the chicken is completely dry and completely cooked it can be warmed up on the cover of another pot -- or even on a radiator!
(Learn the details of these halachos before trying the latter.)